Linda Stoll has tirelessly worked in the foodservice industry for 30 years. She has served as an educator, nutritionist, program director, and executive director. She has a "never say never" approach to life that carries over into her positive, supportive leadership style. Linda has developed an interactive nutrition education CD and authored a number of K-12 nutrition education curricula. Linda's leadership has led to many successes over the years including a breakfast participation that increased by 80,000 monthly meals in the last three years; a partnership with the high schools to allow food services to run the student stores, resulting in over $1million in additional revenue; and a recycling program that saved $57,950 in its first two years. Linda also volunteers her time in the US and abroad for Meals on Wheels, the South American Child Feeding Conference, and the National Head Start Conference.